EASY 5 Ingredient Chocolate Peanut Butter Pie
In today's post: This piece of cake chocolate peanut butter pie just requires v ingredients and fifteen minutes of prep time.
There are 2 dissimilar times of year that really justfeel like pie. 1 is during the Thanksgiving/Christmas holidays (of course!) and the other is at the beginning of summer, when everyone is gearing up for the offset cookouts of the year. Pies piece of work beautifully on both occasions because they are the perfect brand ahead dessert that just well-nigh everyone loves.
Today I'thousand sharing an easy chocolate peanut butter pie that has me itching for a large family unit bbq or neighborhood party.
Chocolate Peanut Butter Pie
This pie is very easy to make, but you do need to become it started at least 4 hours before you'd similar to serve it, which ways all the work is done in advance! Get-go you just stir together warmed cream and melty chocolate to make a rich chocolate ganache layer. Pour that into a purchased Oreo pie crust and chill it for a few hours. Then you stir melted peanut butter into Cool Whip which magically combines into a light, flossy peanut butter mousse. Spread that over the ganache and chill once more – and you're set to top as desired and serve!
How you top it is up to you lot! Information technology'south delicious just the style it is, and then you can leave it plainly and set out some boosted Cool Whip or whipped foam for people who want it.
Or you can get fancy and melt together two tablespoons of peanut butter and 2 tablespoons of chocolate fries to make a pipe-able Lead chocolate drizzle. I spooned the drizzle into a pocket-sized zip top bag and snipped off a tiny corner to pipage information technology onto the pie.
Whether you decide to drizzle or not, don't forget to add a few mini Reese's Peanut Butter cups to arrive look fancy! Considering, after all, this pie is basically a giant Reese's cup with an Oreo chaff. Yum.
Chocolate Peanut Butter Pie Recipe
This like shooting fish in a barrel chocolate peanut butter pie simply takes v ingredients and xv minutes to make!
- ane Oreo Pie Crust
- 3/four loving cup Semi Sweetness Chocolate Chips
- 1/ii cup Whipping Cream
- iii/iv cup Flossy Peanut Butter
- viii oz package Absurd Whip thawed
Optional Toppings
- ii tbsp Flossy Peanut Butter
- 2 tbsp Semi Sweet Chocolate Chips
- Boosted Cool Whip or Whipping Cream that has been whipped with a flake of sugar
- mini Reese's Peanut Butter Cups halved
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Place the chocolate fries in a basin. In the microwave or on the stovetop, oestrus the cream until it barely begins to simmer. Pour foam over chocolate and wait well-nigh 5 minutes.
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Whisk together the cream and chocolate (which should accept melted by now) until shine and thick. This is the chocolate ganache layer. Pour it over the Oreo crust and smooth out into an even layer.
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Arctic until ganache is quite firm, one-2 hours.
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Place peanut butter in a microwave condom basin, and microwave in twenty 2nd intervals until peanut butter is melted (information technology took xl seconds total in my microwave).
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Gently stir the peanut butter into the thawed Absurd Whip. Proceed to stir until peanut butter is completely incorporated. Practise Non try to whip it in or the cool whip volition deflate and the mixture will stop upwards heavy.
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Spread peanut butter layer over ganache and arctic for two more hours earlier serving.
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Tiptop pie as desired and serve common cold. To brand chocolate peanut butter drizzle, cook together the additional peanut butter and chocolate chips. Place in a null top bag and snip off a corner, and so pipe or drizzle across pie.
You can vary the amount of peanut butter in this pie to your preference. I adopt using 3/4 cups of peanut butter, which gives a lighter peanut butter taste. I call up that compliments the rich ganache well. However, some members of my family adopt a richer peanut butter taste, then they like the pie better with a full cup of peanut butter.
Grade: Dessert
Cuisine: Pie
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Source: https://www.itsalwaysautumn.com/easy-5-ingredient-chocolate-peanut-butter-pie.html
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